Friday Nights

12.31.2017

NEW YEARS EVE DINNER (7:00)

MENU
SHRIMP BISQUE

SMOKED DUCK BREAST with TECHI SAUCE

BLACK PEPPER RASPBERRY SORBET

ST7EAK OSCAR (FILET)

SEMI FREDDO

RESV ONLY CALL 756 3354

Friday Night Theme dinners begin seating at 6:30 pm. For reservations call (423) 756-3354. Price dependent on menu.

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