Friday Nights

12.31.2018

NEW YEARS EVE DINNER (7:00)

MENU
SOUP : CURRIED BUTTERNUT SQUASH with SHRIMP
with SHRIMP GARNISH

APPETIZER:SMOKED PORK BELLY/BRAISED POR K CHEEKS with PEAR CHUTNEY

INTERMETZO :LIME BASIL GRANITE"

ENTREE:BEEF TENDERLOIN with ROASTED GARLIC MASHED POTATOES and ROOT VEGETABLE RATATOUILLE

DESSERT:CAROT ORANGE CAKE WITH WHITE CHOCOLATE MOUSSE

7:00 START
BYOB (NO CORKAGE)
&60.00 PER
RESERVATIONS ONLY

Friday Night Theme dinners begin seating at 6:30 pm. For reservations call (423) 756-3354. Price dependent on menu.

Close Window